cajun fish fry mix recipe

. Milk: It is used to soak the fish fillets and neutralize the odor of the fish and eliminate any lingering muddy flavor. Shake off excess water. Cajun fish fry mix recipe - Taunt On Water About 15 minutes before frying, pour a liberal amount of hot pepper sauce and a little prepared mustard on fillets, making sure the fillets are well coated. Fry the fish until golden on both sides. You can use letters, numbers and white space. Fish fillet is the primary ingredient in this recipe. (LogOut/ Deep fry in hot oil. Louisiana Fish Fry Coating Mix Recipe - Group Recipes Try it for yourself and see. Deep fry fish at 350 degrees Fahrenheit until internal temperature is 145 degrees Fahrenheit and golden brown. 6 Tilapia, catfish or trout fillets, (or more allow two fillets per person) Optional: This is the name that will appear alongside any reviews you create on the site. In another bowl, mix flour, cornmeal, pepper, mustard and Cajun seasoning. Gently place the fish into the skillet, adjusting heat to medium. This recipe requires no specialized skill or advanced equipment to prepare. Just authentic Cajun fried shrimp recipe. Ingredients Steps: For the fish: Smear a light coating of Tabasco over the filets. Enter your email address and we will send your password. Look no further than Louisiana Fish Fry's Spicy Cajun Fried Fish recipe! This recipe requires minimal time to cook. A zesty blend of cornmeal, flour, and spices is a great way t. In a bowl, add the fish pieces, then pour the milk over and mix until coated; soak for 15- 20 minutes. Five: Dip fish pieces into the flour mixture, then into the egg mixture, and then into the Panko until all the fish is coated. Reheating: Thaw overnight, then place the fish on a baking sheet and cover it with a foil sheet. Here are some of the reasons that will make you want to prepare this dish: It has great taste. Cajun seasoning. Directions: Soak the fish pieces in milk for at least 20 minutes. This seasoning has a bold, spicy flavor. Save my name, email, and website in this browser for the next time I comment. Go on. Dip fish pieces into the flour mixture, then into the egg mixture, and then into the Panko until all the fish is coated. These side dishes could range from coleslaw, French fries, lemon wedges, or oven-roasted potatoes. Ground black pepper: It adds a spicy taste. It has a beautiful aroma, visually-appealing color and it can be enjoyed by the whole family. There was an issue signing you up. This recipe can have a wide range of flavors depending on the spices that a person chooses to use. The Panko can be substituted with toasted breadcrumbs, crushed melba toast, or a cracker meal. Now, heat the oil over medium heat in a frying pan. Two: In a different bowl, whisk the egg with sriracha. Save Recipe Blackening is a classic Cajun cooking technique that adds complex flavor and dark color to fish. The different spices in this recipe can be adjusted to match a persons taste and preference. The ingredients of the coating should also be balanced to give it the appropriate texture. In a large saut pan, bring 2 tablespoons of butter to a simmer. Fry the fish for 3 to 4 minutes per side or until golden. This seasoning is appropriate for people who are sensitive to spice. As an Amazon Associate I earn from qualifying purchases. Cajun Fry Mix Ingredients 3 cups flour 2 cups corn flour 1 cup corn meal 1 / 4 cup Old Bay seasoning 3 tablespoons baking powder 3 Tbls salt 3 tablespoons onion powder 3 tablespoons garlic powder 2 cayenne pepper Instructions Sift all ingredients together and store in airtight jar. So sit back, relax, and have an Abita Amber along with your shrimp. Note: You don't want the fish frozen, but very cold. In a small bowl, whisk together the egg and hot pepper sauce. Hubby is a fish eater. Cajun Fry Mix | RecipeLion.com Allow some time in between dipping the batch to allow the cooking oil to return to the appropriate frying temperature. Cajun-Style Fried Fish @ TotallyChefs Ensure that the coating on the fish is well seasoned and that the flavors balance out well. Season fillets with creole seasoning and a little cayenne. It can be served as an appetizer or main dish. Step 4. 2 Comments Jump to Recipe Print Recipe A zesty blend of cornmeal, flour, and spices is a great way to enjoy the Cajun fish fry dish. As each piece of fish is to be fried; rinse in cold water and shake off any excess then roll in the coating mix. How To Make Cajun Fish Fry - Step By Step. Cajun fish fry is a delectable meal, and there are many reasons why you may want to gather the spices in your kitchen and prepare this meal. It will be flagged for our moderators to take action. Step 1: Mix your fish fry ingredients together in a large resealable bag. This Cajun fish fry recipe can be used when preparing various types of fish and seafood. Cut the fillets into smaller pieces or nuggets to achieve a good, even, crispy outcome. CajunFish Fry Cajun fish fry has a spicy taste and a crispy texture. Quick And Easy Chicken Fajita Quesadillas, Sheet Pan Chicken Fajita Crunchwrap Bake Recipe, Homemade Bbq Meatballs Recipe Easy Slow Cooker. It is a great way to enjoy well-seasoned fish. Always bring your oil to the proper temperature prior to adding your pieces and don't overload the pan or fryer. Change), You are commenting using your Facebook account. Cajun Fish Fry | The Cagle Diaries You can use a blackened seasoning that gives an authentic but mild flavor. Using too much cornmeal makes the coating gritty, while using too much flour or breadcrumb makes it soggy and pasty. We use cookies to ensure that we give you the best experience on our website. It can also be used as a way of recooking leftovers for instance, after an annual crawfish boil event that leaves you with a lot of fish. Fish fillets: They form the base of this meal. Mix with an egg and some buttermilk or beer and batter your favorite veggies, fish, shellfish, or cheese for great appetizers. Allow to sit for about 15 minutes (or longer). Dip fish pieces into the dry mixture, then into the egg, then back into the Panko. Louisiana Inspired and Cajun Recipes | Louisiana Fish Fry Dip Classic Fried Fish Try our iconic fish fry recipe featuring America's #1 Fish Fry, the iconic "blue bag" of Seasoned Crispy Fish Fry Breading Mix that started it all! Combine fish fry mix and 1 Tbsp. Finally slide the fish to the hot oil. Shake off excess water and completely coat fish in Seasoned Seafood Breading Mix. In a small bowl, whisk together the egg and hot pepper sauce. The Cajun fish fry recipe is ideal for any type of fish. A frying thermometer can be used to check the temperature of the oil as you fry the fish. Let your senses be your guide color and smells will tell you when you have the seasoning blend just right. One of the things I like about this Fish Fry recipe is that everything is to taste. Season with Tony's, then coat with Louisiana Fish Fry (or other seasoned corn meal), and place in freezer until ready to fry up. Drop a few fillets at a time into hot oil. Arrange on baking sheets. Ingredients 1-1/4 cups all-purpose flour 1 cup masa harina or fine corn flour 1/4 cup yellow cornmeal 1/4 cup Cajun seasoning 2 teaspoons salt 2 teaspoons paprika 1-1/2 teaspoons garlic powder 1-1/2 teaspoons onion powder 1 teaspoon ground cayenne pepper Pour oil to a depth of 3 inches into a Dutch oven; heat to 325. Sift all ingredients together and store in airtight jar. Cajun seasoning: It enhances the flavor and color of the fish. Cajun Fish Fry Mix Recipes Rinse fish well in ice cold water. Ingredients Steps: For the fish: Smear a light coating of Tabasco over the filets. PREPARATION. Set aside. Cajun fish fry can be enjoyed at any time. In a separate bowl, stir together the flour, cornmeal, pepper, mustard and Cajun seasoning. The next time you go fishing or you buy some fish from the store, you should consider this mouth-watering recipe. Step 3: Once your grease has heated to 350F, take some of the fish from the mustard and drop into the bag with the Cajun Fish Fry. The beauty of this recipe is that you can use the spices and seasonings that suit your taste and preference. We are sorry. Seven: Take the fish out on a paper towel and then serve. It also acts as a binder and allows the ingredients in the coating to hold together. Follow Recipe Tale on Facebook,Pinterestand Instagram to keep up-to-date with all new recipes. The fish will be wimpy and soggy if cooked in cold oil, whereas oil that is too hot will result in undercooked yet over-browned fish. No breading. Mix dry ingredients together and put in a shallow dish. Transfer to a platter lined with paper towels to absorb some of the oil from the fried fish. Cajun Fried Catfish - Jennifer Cooks If you need to fry large quantities, work in batches to avoid overcrowding the fish in the pot and to allow the fish to cook evenly and get a nice crunch. This is a versatile recipe. This dish could also be served with carrot salad. Louisiana Fish Fry (Cajun) Recipe - Southern.Food.com You can serve this meal with spicy tartar sauce or any homemade sauce of your choice. -Renee Schettler Rossi Bayou Fried Shrimp 4.75 / 12 votes The best Cajun fried shrimp recipe. Three: In another bowl, mix flour, cornmeal, pepper, salt, mustard, and Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Please check your email address, and try again. Replace the cornmeal with corn flour or rice flour. Cajun seasoning is a spicy blend that includes spices such as paprika, cayenne, and garlic powder. Your email address will not be published. This recipe is the best alternative to the classic fried fish recipe. Get free recipes, exclusive partner offers, and more! Egg: It helps the flour to stick to the fish. Let stand at least 15 minutes or up to 1 hour. Spicy Fried Fish - Louisiana Fish Fry Your email address will not be published. Cajun fish fry can also be served with a side dish that is not too spicy. Creole seasoning to taste Cajun Fish Fry - Welcome to Rosemarie's Kitchen Rinse fish well in ice cold water. This recipe can make it to your regular dinner rotation, or it can be the meal you prepare for your family or guests when you need to enjoy a flavorful crunch. Four: In another small bowl, add the Panko. Cayenne to taste Cajun Blackened Fish Seasoning Recipe - The Spruce Eats Bayou Fried Shrimp Recipe | MyRecipes The type and amount of Cajun seasoning you use will determine how dark the meal becomes. Louisiana Fish Fry Cajun Blackened Seasoning 2 fillets of your favorite fish 1/2 stick of butter, divided Recommended Products Blackened Fish Seasoning 2.5 oz PREPARATION Sprinkle Louisiana Fish Fry Cajun Blackened Seasoning on both sides of the fish fillets. You can make it as spicy or mild as you wish. Cajun Fish Fry Coating - Palatable Pastime Palatable Pastime The Cajun fish fry recipe is ideal for any type of fish. Thanks for your comment. Louisiana Fish Fry's Cajun Fish Fry Breading Mix; 3 lbs of fresh catfish, trout or tilapia; 1/2 cup of water; Vegetable oil, for frying; Recommended Products. Note: You don't want the fish frozen, but very cold. The fillets should be cut evenly to prevent thin ends from getting overcooked before the thicker middle section is done. Ingredients 2 pounds catfish fillets, cut into 2 inch pieces 1 cup milk, or as needed 1 egg cup all-purpose flour cup cornmeal 2 teaspoons ground black pepper 2 teaspoons ground mustard 2 tablespoons Cajun seasoning 1 dash pepper sauce (such as Frank's Red Hot) (Optional) RecipeLion.com is part of the Prime Publishing family. all purpose flour - just a touch of flour helps the cornmeal coating stick to the fish salt- a must for any good recipe lemon pepper - ground black pepper and the bright zing of lemon zest are essential for delicious fish paprika - a little extra flavor and color cayenne pepper - a nice peppery kick Homemade Cajun Seasoning Recipe - Traditional Cooking School by GNOWFGLINS Your comment will appear after our editors have had a chance to review it. Canola Oil for frying. Heat in the oven at 200 C for 10-15 minutes. Heat dripping in cast iron skillet over medium high heat. I have not made this yet so I cannot rate it. PREPARATION. To store: This dish can be stored in the refrigerator for 3 to 4 days. Ingredients 6 pounds catfish fillets 1 cup buttermilk 4 cups vegetable oil or lard for frying Cornmeal Mix: 1 cup all-purpose flour 2 1/2 cups yellow cornmeal 2 tablespoons Cajun Seasoning used: Slap Ya Mama Cajun Seasoning 1 teaspoon garlic powder or granulated garlic 2 teaspoons ground black pepper Instructions You can also omit the all-purpose flour to get a gluten-free meal. Spicy Brownmustard to taste Serve fish while hot and enjoy! Six: Now, heat the oil over medium heat in a frying pan. Keep the cooking oil at a steady temperature and ensure that it does not get too hot or too cold. Step 2: In another resealable bag add some mustard then add your fish filets. Kiddo is not, and yet they both enjoyed this down home fish fry. Regular all-purpose flour is often used to give fish a crispy crust. There was an error tyring to post your rating and review. The most essential part of this recipe is seasoning the coating to give the meal an outstanding taste. Cajun Fish Fry - Recipe Tale Shake off the excess fish coating before frying to avoid any particles that could float in the pan and burn while frying. This dish can be prepared by anyone using available items in the kitchen. Ingredients 2 Tbsp. Too many fillets at once will cool the oil and the fish will not be crispy. Cajun fish fry is rich in flavor and can be enjoyed by everyone. It also ensures that less grease or oil is absorbed into the fish. Dredge the fillets in the cornmeal mixture, coating both sides evenly. Step 3. In a large skillet pour enough oil to coat the bottom of the pan generously. Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on . Shake the fillets in corn mealthat has been seasoned with creole seasoning, lemon pepper and a little cayenne. Oil for frying: It helps cook the fish to get the desired taste. 2 Comments. A zesty blend of cornmeal, flour, and spices is a great way to enjoy the Cajun fish fry dish. This recipe is the best alternative to the classic fried fish recipe. Big Easy Wings Air Fryer Garlic & Herb Mozzarella Sticks Air Fried Zucchini Fries Classic Fried Fish Pickle-Brined Oven Fried Chicken Big Easy Wings Air Fryer Garlic & Herb Mozzarella Sticks Air Fried Zucchini Fries Classic Fried Fish Pickle-Brined Oven Fried Chicken Boil Fry & Air Fry Blackened & Grilled One Pot/One Bowl Baked Other Clear Filters If you continue to use this site we will assume that you are happy with it. View all posts by Rosemarie's Kitchen. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Bayou Fried Shrimp - Leite's Culinaria Fry the fish for 3 to 4 minutes per side or until golden. Cayenne pepper could also be added to this recipe to get a different seasoning. I'm passionate about home-cooked food and developing easy recipes that anyone can make. (LogOut/ Homemade Cornmeal Fish Fry Mix - Southern Discourse This recipe gives you an alternative method of preparing fish. This recipe is adorned with a variety of spices to create a rich, full flavor. Cajun Seared Fish Fillets - Louisiana Fish Fry Season with Tony's, then coat with Louisiana Fish Fry (or other seasoned corn meal), and place in freezer until ready to fry up. Cajun Fish Fry 6 Tilapia, catfish or trout fillets, (or more - allow two fillets per person) Creole seasoning to taste Lemon pepper to taste Cayenne to taste Louisiana Hot pepper sauce to taste Spicy Brown mustard to taste Yellow Corn Meal, Seasoned Canola Oil for frying Season fillets with creole seasoning and a little cayenne. One: In a bowl, add the fish pieces, then pour the milk over and mix until coated; soak for 15- 20 minutes. Yellow Corn Meal, Seasoned We served it up with some spicy garlic fries and it was great. To freeze: Put the fish pieces in a container in the freezer; it will last for 1-2 months. I'm a wife, mother, grandmother and avid home cook.I believe in eating healthy whenever possible, while still managing to indulge in life's pleasures. Classic Fried Fish - Louisiana Fish Fry In a separate bowl, stir together the flour, cornmeal, pepper, mustard and Cajun seasoning. Rinse the fillets and pat dry. Cajun Fish Fry 10 oz. Required fields are marked *. Putting in the next batch when the oil is not at the right temperature results in greasy fried foods. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Radwa! Combine seasoning, salt, and cornmeal in shallow pan. Panko: It gives the fish fillet a crisp coating. Don't forget to share! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Be it Cinco or Seis de Mayo Its a FamilyCelebration. Change). Homemade Cajun Fish Fry Mix Recipes All-purpose flour: It enables the cornmeal to stick to the fish. Loaded 0% Deep fry in hot oil. Yes. It's easy, authentic, and Cajun through and through. Take the fish out on a paper towel and then serve. Thank you for taking the time to improve the content on our site. By generously coating the fish fillets in the dry rub seasoning and then frying them in a very hot cast-iron skillet, the spices blacken, making a crusty exterior filled with flavor. That's what this is. Louisiana Hot pepper sauce to taste Welcome to my blog. Cajun Seasoned Beer Battered Fried Fish Recipe - The Spruce Eats 3 large eggs, slightly beaten 1/2 cup milk 1/2 cup beer 3 tablespoons mustard 1/2 to 1 teaspoon Tabasco sauce 2 tablespoons salt, divided 2 teaspoons freshly ground black pepper, divided 1/2 to 1 teaspoon cayenne pepper, divided 1 cup all-purpose flour 3 cups fine yellow corn flour 2 pounds fish fillets Vegetable oil, for frying Steps to Make It It is quick to prepare. Are you sure you would like to report this comment? Get free recipes, exclusive partner offers, and more. Lemon pepper to taste 1 egg 1 (15 ounce) can creamed corn 12 teaspoon salt 12 teaspoon pepper 1 cup cajun mustard 6 ears fresh corn (cut into thirds) 1 (10 ounce) package cornmeal (Louisiana Fish Fry) For the fish: Smear a light coating of Tabasco over the filets. I was amazed as to how much Louisiana Hot Pepper sauce I sprinkled all over the fish, and yet it wasnt so overly powerful hot that the light fish flavor did not come through. Recipes like this one invite the chef/home-cook to be creative, to use their senses and follow their hearts. Ground mustard: It adds flavor and color to the recipe. Cajun Compromise Catfish Recipe The oil also cooks the coating and gives it a visually appealing golden-brown color.